Get Ready Foodies: Third Annual Cochon 555 Comes To Napa

Cochon 555 is the only heritage breed pig culinary competition in the U.S. The touring event was created by Brady Lowe in response to the lack of consumer education around heritage breeds. In its third year, the tour brings together chefs, farmers, winemakers and food consumers at one tasting event. Since its inception in 2009, [...]

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